In January we are going to have a soup theme. Every Wednesday we will share with you our favorite soups recipes. Starting today with this delicious carrot soup. Ingredients (8 servings) 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 5 cups chopped carrots 2 cups water 4 cups reduced-sodium chicken broth or vegetable broth ½ cup half-and-half (optional) ½ teaspoon salt Freshly ground pepper to taste Preparation Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened,…