Gluten free Pancakes

Ingredients

• 2 Cups gluten free all purpose flour
• 3 Cups gluten free cornflour
• 100 Grams melted butter
• 1-2 Tablespoons Flax Seed Meal
• 1-2 Tablespoons Chia Seeds
• 2 Teaspoons gluten free baking powder
• 1 Teaspoon salt
• 2 Teaspoons vanilla extract
• 2 Bananas
• 2 Eggs

Directions

Put all the ingredients into a food processor and mix it together. Then pour milk or water to the mix until your have a smooth batter. Heat a non-stick frying pan over a medium heat and add a knob of butter. When the butter is melted add a ladle of batter on the pan.When the edges appear cooked and the batter bubbles on top flip the pancakes over.

I like to add either blueberries or cranberries to the batter. If you´re on muscle building program I recommend to add some protein powder to the batter rather than carbs like berries.  Serve with syrup, honing or plain old butter and cheese.

Enjoy!